CAMELOT FANTASIES

Rainbow Quiche                                                                                                                                                                       1-2  9-inch deep pie shells, 1 1/2 cups chopped fresh broccoli florets, 1 small finely chopped onion, 1 cup sliced fresh mushrooms, 1 each small green, sweet red & orange peppers-finely chopped, 2 tbsp butter, 1 cup chopped fresh spinach, 1 cup (4oz) shredded Mexican cheese blend, 6 eggs, 1 3/4 cups 2% milk, 1/2 tsp salt. In a large skillet, saute the broccoli, onion, mushrooms & peppers in butter until tender. Stir in spinach. Spoon into prepared crust; sprinkle with cheese. In a large bowl, whisk the eggs, milk & salt, pour over cheese. Bake at 350 degrees for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. (Note: if you use frozen deep dish pie shells, this recipe will make 2 of them. I use 2 frozen pie shells and bake them on a large baking sheet. You can make your own pie crust & it will make just 1 quiche. I substitute different veggies in mine and also like to add shredded chicken at times, for more protein. You can adapt this recipe to your own taste.) Enjoy & Blessings.