CAMELOT FANTASIES

Enjoy a beautiful sunset in Southern Spain. I find this photo so calming and relaxing. As I gaze upon it, I can imagine myself strolling along the sandy beach as the tide comes in. Blessings

Hello Lady Divine, thank you for the beautiful kind words to me. I've never been to Spain either, but love the photo. I saw it and just had to post it on here. I think it's so pretty and lovely. I hope you have a wonderful evening Lady Divine. I'm fixing to head over to Twitter and see what's going on, some followers refuse to follow me back. Drives me crazy trying to deal with some of them. Stay beautiful Lady Divine!! Here is a little something for you my great friend-I remember you said you love rainbows, here is you a double rainbow-enjoy beautiful Lady Divine!! Blessings.

I love this and am going to have so much fun with it. My two passions are cooking & writing. Please feel free to post any recipes you wish and I will be posting them every week. I will try and add photos to show the finished product. I will have everything from main dishes to desserts to drinks. Please enjoy and start posting!! Thank you Clay. Blessings                     A little Batch of Smores to get started-yummy

I love pancakes:



Best Buttermilk Pancakes:
 
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Want to know the secret to fluffy buttermilk pancakes? Do not overmix your batter. The batter for your buttermilk pancakes should not be beaten smooth; it should have small to medium lumps. And in the end, your pancakes will be light and fluffy and have lots of flavor!





Ingredients


2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
1 cup fresh blueberries (optional)



Directions


1. Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.


2. Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.


3. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.


4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.

Welcome to Quinnqueens Recipes.


Please share your favorite recipes and have fun.



Make yourself at home. We are glad you are here.

Welcome to Quinnqueens recipes.



Please make yourself at home and share your favorite recipes.



Post away and have fun.