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Author Topic: CULINARY HISTORIAN  (Read 3333 times)

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Re: CULINARY HISTORIAN
« Reply #105 on: May 11, 2015, 12:04:36 am »
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Re: CULINARY HISTORIAN
« Reply #106 on: May 11, 2015, 12:05:28 am »





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Re: CULINARY HISTORIAN
« Reply #107 on: May 11, 2015, 02:04:02 am »
Delicious yum!

Monday morning
Coffee
Great week everyone
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Re: CULINARY HISTORIAN
« Reply #108 on: May 11, 2015, 02:49:47 am »
Forgot the cake for Mother's Day
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Re: CULINARY HISTORIAN
« Reply #109 on: May 16, 2015, 12:29:56 am »
I have made this with fresh mozzarella and or the dry
Tasty either way
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Re: CULINARY HISTORIAN
« Reply #110 on: May 16, 2015, 12:32:08 am »
Yummy and good for you too
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Re: CULINARY HISTORIAN
« Reply #111 on: May 20, 2015, 01:30:03 am »
Radicchio Warm sliced beets goat cheese salad with maple balsamic vinaigrette to die for!

Add crunch with smashed pistachios

Yum
Yes glass of white wine would compliment the earthy sweet/bitter salad
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Re: CULINARY HISTORIAN
« Reply #112 on: May 22, 2015, 02:02:22 am »
Yum chocolate cake with blueberries
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Re: CULINARY HISTORIAN
« Reply #113 on: May 29, 2015, 12:25:26 am »
whiskey glazed steak:


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Re: CULINARY HISTORIAN
« Reply #114 on: May 29, 2015, 12:25:59 am »
Quote from: Divine Metamorphoses on May 22, 2015, 02:02:22 am
Yum chocolate cake with blueberries


yummy and so healthy too.
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Re: CULINARY HISTORIAN
« Reply #115 on: May 30, 2015, 12:02:05 am »
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Re: CULINARY HISTORIAN
« Reply #116 on: June 01, 2015, 02:51:06 am »
Chocolate yum yum
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Re: CULINARY HISTORIAN
« Reply #117 on: June 24, 2015, 06:13:34 pm »
Gordon Ramsey



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Re: CULINARY HISTORIAN
« Reply #118 on: June 24, 2015, 06:14:41 pm »
Pork sliders with Gordon



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Re: CULINARY HISTORIAN
« Reply #119 on: June 24, 2015, 06:17:07 pm »
Steak sandwich


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