#1 Re: The Art of Cooking
on 20 Jan, 2014 18:31 in RED DAHLIA HEALTH & WELLNESS
Roasted Citrus ChickenIf you have a lot of Citrus that you picked off your trees before the Big Freezes here's another use.Two large lemons. one sliced, one juicedTwo large oranges, one sliced, one juiced1/4 cup olive oil2 tablespoons sugarseasonings of your choice: salt, pepper, lemon pepper, paprika, parsley flakes, garlic, onionyour favorite cuts of chickenplace one layer of the sliced lemon and orange in a roasting panadd the chickenWhisk the lemon/orange juice, olive oil, seasonings, and sugar in a small bowl and pour the mixture over the chickenseason the top of the chicken with thyme and rosemary or your favorite seasoningslayer the remaining slices of lemon and oranges on toplet marinate in the refrigerator for 30 minutespreheat oven to 400* Fbake for an hour to an hour and 15 minutes