CULINARY HISTORIAN

• #75 Reply
  Posted by Clay Death on 08 Apr, 2015 18:18
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• #76 Reply
  Posted by Divine Metamorphoses on 09 Apr, 2015 01:02
• Awesome thread & great pics mmmm hungry looking at it
  
  Thank you both gents CD & Sean
  Blessings
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• #77 Reply
  Posted by sdru1971vt on 09 Apr, 2015 14:17
• I love the banner. My thanks.☺
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• #78 Reply
  Posted by sdru1971vt on 09 Apr, 2015 14:19
• This is an eggs benedict with tomato, grilled asparagus, tomato and canadian bacon. Topped with aclemon cayenne hollandaise.
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• #79 Reply
  Posted by Clay Death on 09 Apr, 2015 16:02
• We can display your banner on the opening page of this thread if you wish.
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• #80 Reply
  Posted by Clay Death on 09 Apr, 2015 16:04
• Quote from: Divine Metamorphoses on 09 Apr, 2015 01:02

  Awesome thread & great pics mmmm hungry looking at it
  
  Thank you both gents CD & Sean
  Blessings
  

  
  
  Thanks. It is a rocking thread.
  
  
  Who doesn't love food?
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• #81 Reply
  Posted by Divine Metamorphoses on 11 Apr, 2015 04:11
• Here's an awesome chart
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• #82 Reply
  Posted by Divine Metamorphoses on 12 Apr, 2015 04:05
• Wine
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• #83 Reply
  Posted by Divine Metamorphoses on 13 Apr, 2015 01:05
• Sean
  I'm hungry
  Anticipating you're exquisite cuisine
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• #84 Reply
  Posted by Exotic One on 14 Apr, 2015 14:07
• Lol hungry
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• #85 Reply
  Posted by sdru1971vt on 14 Apr, 2015 18:27
• What would you like?
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• #86 Reply
  Posted by sdru1971vt on 14 Apr, 2015 18:28
• Would be a good idea right about now.
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• #87 Reply
  Posted by Clay Death on 14 Apr, 2015 18:30
• I would go for a steak right about now.
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• #88 Reply
  Posted by Clay Death on 14 Apr, 2015 18:31
• Sean do you want a cool Avi here at Camelot?
  
  
  
  do you have an image in mind?
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• #89 Reply
  Posted by Clay Death on 14 Apr, 2015 18:37
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