CAMELOT FANTASIES

If you are going to eat meat make sure that it is cooked properly.
Broiled or baked over fried.
Never eat raw meat due to the risk of food poisoning.
Buy meat that is as fresh as possible and store quickly after buying. 
If you intend on marinating meat, make sure to put it in a bowl of ice to help reduce the chance of it getting to warm in the refrigerator while marinating. 
Remember to always wash meat off before preparing
Never cut meat on the same cutting board or surface that you will cut up your vegetables on to avoid cross contamination.
Always was surfaces off with a  solution of 1:10 ratio of bleach to water to kill germs.
Always wash utensils in hot soap water. Water temperature should be no less than 120 degrees Fahrenheit to ensure that germs are killed off.
Here are a couple of charts to help with the proper temperatures for cooking meat.