Barbecue Chicken Pizza 1 pound ground chicken, 3/4 cup frozen corn kernels, 1/2 cup sliced green onions, 1/3 cup barbecue sauce, 1 package(14ozs) Italian pizza crust (12 inches), 1 1/2 cups shredded mozzarella cheese (6ozs). Preheat oven to 425F. In nonstick skillet, cook ground chicken over medium-high heat until no longer pink, breaking meat up into chunks with the side of a spoon. Stir in frozen corn, green onions, and barbecue sauce; heat through. Place pizza crust on large cookie sheet. Spoon chicken mixture onto crust and sprinkle with mozzarella. Bake pizza 10 minutes or until cheese is melted. Cut into wedges. (Tips from me; this pizza can be vegetarian also, omit ground chicken & use your favorite fresh veggies; also, sometimes I use fresh crumbled bacon instead of chicken & omit the corn & have it as a breakfast pizza, which is very healthy. It is 395 calories & 27 grams of protein.) Enjoy & Blessings.