CAMELOT FANTASIES

Four Cheese Bow Ties                                                                                                                                                           2 cans (14 1/2 oz each) diced tomatoes, 1 package (16 oz) bow tie pasta, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1/4 tsp salt, 1/4 tsp pepper, 1 1/2 cups milk, 1 1/2 cups (6oz) shredded part-skim mozzarella cheese, 1 1/3 cups grated Romano cheese, 1/2 cup shredded Parmesan cheese, 1/4 cup crumbled blue cheese, 1/2 cup minced fresh parsley. Drain tomatoes, reserving 1-1/4 cups juice; set aside. Cook pasta according to package directions, drain. In a saucepan, melt butter over medium heat. Stir in the flour, salt, & pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. In a large bowl, combine the pasta, sauce and reserved tomatoes. Stir in the cheeses and parsley gently. Place in a greased 3 quart baking dish. Bake, uncovered, at 375F for 30-35 minutes or until golden & bubbly. Yields 12 servings. (Note-I find the cheese already prepackaged in the deli isle at my favorite market & I like to serve this dish with hot buttered yeast rolls. Blessings.