Author Topic: CULINARY HISTORIAN (Read 3261 times)

sdru1971vt · « **Reply #15 on:** March 22, 2015, 07:28:42 pm »

Forgot the picture.

sdru1971vt · « **Reply #16 on:** March 22, 2015, 07:30:38 pm »

Forgot to post the picture.

sdru1971vt · « **Reply #17 on:** March 22, 2015, 07:31:18 pm »

Can you tell I'm still figuring this out.

Clay Death · « **Reply #18 on:** March 22, 2015, 07:32:08 pm »

love coffee but drinking some green tea also in the afternoons now.

absolutely cant live without good coffee.

Clay Death · « **Reply #19 on:** March 22, 2015, 07:33:13 pm »

Clay Death · « **Reply #20 on:** March 22, 2015, 07:39:09 pm »

Clay Death · « **Reply #21 on:** March 22, 2015, 07:39:39 pm »

Clay Death · « **Reply #22 on:** March 22, 2015, 07:40:19 pm »

Exotic One · « **Reply #23 on:** March 23, 2015, 02:39:39 am »

sdru1971vt · « **Reply #24 on:** March 23, 2015, 01:25:54 pm »

Some great looking breakfasts there. Making me hungry. I've never had green tea. Just had ginger tea for the first time. It was recommended by DM.

Divine Metamorphoses · « **Reply #25 on:** March 25, 2015, 02:41:29 am »

Things I add to my culinary wiles

Divine Metamorphoses · « **Reply #26 on:** March 25, 2015, 02:45:59 am »

How did you enjoy ginger tea? Maple syrup too

sdru1971vt · « **Reply #27 on:** March 25, 2015, 02:38:44 pm »

I loved the ginger tea. Maple syrup was perfect. Great combo. Thanks DM. I saw your food chart. Made a veggie hash with kale once.

Divine Metamorphoses · « **Reply #28 on:** March 28, 2015, 03:21:08 am »

Assortment of Coffees😘

thetruth · « **Reply #29 on:** March 28, 2015, 03:50:02 am »

One of my favorite breakfasts that people seem to really love.

What is it? Can you tell us what it's called and the ingredients needed?

CAMELOT FANTASIES