CULINARY HISTORIAN

• #15 Reply
  Posted by sdru1971vt on 22 Mar, 2015 19:28
• Forgot the picture.
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• #16 Reply
  Posted by sdru1971vt on 22 Mar, 2015 19:30
• Forgot to post the picture.
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• #17 Reply
  Posted by sdru1971vt on 22 Mar, 2015 19:31
• Can you tell I'm still figuring this out.
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• #18 Reply
  Posted by Clay Death on 22 Mar, 2015 19:32
• love coffee but drinking some green tea also in the afternoons now.
  
  absolutely cant live without good coffee.
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• #19 Reply
  Posted by Clay Death on 22 Mar, 2015 19:33
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• #20 Reply
  Posted by Clay Death on 22 Mar, 2015 19:39
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• #21 Reply
  Posted by Clay Death on 22 Mar, 2015 19:39
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• #22 Reply
  Posted by Clay Death on 22 Mar, 2015 19:40
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• #23 Reply
  Posted by Exotic One on 23 Mar, 2015 02:39
• Good
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• #24 Reply
  Posted by sdru1971vt on 23 Mar, 2015 13:25
• Some great looking breakfasts there. Making me hungry. I've never had green tea. Just had ginger tea for the first time. It was recommended by DM.
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• #25 Reply
  Posted by Divine Metamorphoses on 25 Mar, 2015 02:41
• Things I add to my culinary wiles
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• #26 Reply
  Posted by Divine Metamorphoses on 25 Mar, 2015 02:45
• How did you enjoy ginger tea? Maple syrup too
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• #27 Reply
  Posted by sdru1971vt on 25 Mar, 2015 14:38
• I loved the ginger tea. Maple syrup was perfect. Great combo. Thanks DM. I saw your food chart. Made a veggie hash with kale once.
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• #28 Reply
  Posted by Divine Metamorphoses on 28 Mar, 2015 03:21
• Assortment of Coffees😘
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• #29 Reply
  Posted by thetruth on 28 Mar, 2015 03:50
• Quote from: sdru1971vt on 18 Mar, 2015 11:06

  One of my favorite breakfasts that people seem to really love.
  

  
  What is it? Can you tell us what it's called and the ingredients needed?
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