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Author Topic: CULINARY HISTORIAN  (Read 3285 times)

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  • CAMELOT FANTASY
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Re: CULINARY HISTORIAN
« Reply #30 on: March 28, 2015, 03:51:58 am »
Very nice Sean.



thanks for sharing.



I will also contribute here. love breakfast.

So do I. My son and I prefer breakfast food to dinner any day of the week. I make the best pancakes, but we bump heads because I like them thin and he likes them thick. But, since I hold the spatula...he gets what he gets.

  • CAMELOT FANTASY
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Re: CULINARY HISTORIAN
« Reply #31 on: March 28, 2015, 03:53:27 am »
Breakfast looks yummy!

Coffee specialty too!?

Wow, I don't like coffee, but that's worth a try. That looks yummy indeed.

  • CAMELOT FANTASY
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Re: CULINARY HISTORIAN
« Reply #32 on: March 28, 2015, 03:55:23 am »
Thanks everyone. I love making breakfast. It's a passion

Oh my. I haven't had raisin bread in a long time. That looks so good. Are those diced strawberries and cream? What kind of cream. I want this for breakfast.

  • CAMELOT FANTASY
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Re: CULINARY HISTORIAN
« Reply #33 on: March 28, 2015, 03:56:29 am »
Love Challah French toast

Is that what that was? I thought it was raisin bread. Either way it looked delicious.

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Re: CULINARY HISTORIAN
« Reply #34 on: March 28, 2015, 03:57:47 am »
Forgot the picture.

Um! The picture is here, that's why I'm drooling.

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Re: CULINARY HISTORIAN
« Reply #35 on: March 28, 2015, 04:00:41 am »


My eggs look like this My son and his friends love them. The trick is in what utensil you use to cook them with. Once I changed utensils, my eggs became fluffy instead of rubbery.

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Re: CULINARY HISTORIAN
« Reply #36 on: March 29, 2015, 02:29:38 am »
Hmmm you're all making me hungry!
Awesome
Thanks I love all of this

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #37 on: March 30, 2015, 02:50:00 pm »
It is an egg white omellette with spinach, sundries tomatoes, caramelized onions, and goat cheese.

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #38 on: March 30, 2015, 02:51:18 pm »
Love the coffee assortment. Coffee art.😊

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Re: CULINARY HISTORIAN
« Reply #39 on: March 30, 2015, 09:00:11 pm »
Can you whip this up YUM with anything that has Cacao in it. I will salivate for sure 😉

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #40 on: March 31, 2015, 07:00:32 am »
I is very delicious. R

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #41 on: March 31, 2015, 07:02:59 am »
Its very delicious. Rich and sweet. The bread is dipped in a batter of egg, milk, cinnamin, sugar, and nutmeg.

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #42 on: March 31, 2015, 01:26:42 pm »
Forgot to include vanilla is part of the batter.

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #43 on: March 31, 2015, 01:27:34 pm »
Do you ever make crepes?

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #44 on: March 31, 2015, 01:29:12 pm »
It looks great. I have never made that. Looks fun.😊

 

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