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Author Topic: CULINARY HISTORIAN  (Read 3356 times)

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Re: CULINARY HISTORIAN
« Reply #60 on: April 02, 2015, 09:06:49 pm »
All look delicious
Juicing I find works for me but I don't extract everything it's kind of like blending for me. I've noticed and like results sometimes throw in peanuts or almonds too

I love salads too
I make this incredible balsamic vinegar with maple syrup & mustard dressing to die for.

I love Salmon too lady TT I find I over dry when I over cook it.

They say a good cook is one who excels with eggs so you and Sean are experts

Blessings

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Re: CULINARY HISTORIAN
« Reply #61 on: April 03, 2015, 03:33:08 am »
Breakfast

Or sometimes for dessert with dark chocolate shavings for me

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Re: CULINARY HISTORIAN
« Reply #62 on: April 03, 2015, 03:34:37 am »
On occasion

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Re: CULINARY HISTORIAN
« Reply #63 on: April 03, 2015, 03:37:47 am »
Continental breakfast


sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #64 on: April 03, 2015, 01:01:46 pm »
Eggs can be challenging.

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #65 on: April 03, 2015, 01:02:38 pm »
They do brighten up the day.🌹🌷🌹🌷😃

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #66 on: April 03, 2015, 01:03:28 pm »
Kale goes well in a juice.

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #67 on: April 03, 2015, 01:04:23 pm »
I love chocolate.

sdru1971vt

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Re: CULINARY HISTORIAN
« Reply #68 on: April 03, 2015, 01:05:47 pm »
A good turkey club is a nice lunch.

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Re: CULINARY HISTORIAN
« Reply #69 on: April 07, 2015, 02:20:56 pm »
check this out folks:


this MedicineNet Nutrition, Food, and Recipes General.


click on the link and then scroll to click on any article you wish to read.

we subscribe to this feed. I also posted this at our health and wellness center.






http://www.medicinenet.com/rss/general/nutrition_food_and_recipes.xml

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Re: CULINARY HISTORIAN
« Reply #70 on: April 07, 2015, 10:03:53 pm »
Tremendous

You have real love and passion for food Sean

Please express it for I know you are an immense chef

Thank you 😘💋

Exotic One

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Re: CULINARY HISTORIAN
« Reply #71 on: April 08, 2015, 02:10:43 am »
Ok

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Re: CULINARY HISTORIAN
« Reply #72 on: April 08, 2015, 05:46:17 pm »







***************this image is provided by Sean.

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Re: CULINARY HISTORIAN
« Reply #73 on: April 08, 2015, 05:56:26 pm »

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Re: CULINARY HISTORIAN
« Reply #74 on: April 08, 2015, 06:18:13 pm »

 

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