I love pancakes as well and you are very right about not mixing til smooth. It makes them chewy and rubbery. Always leave some lumps in and flip them over when you see the bubbles forming and edges look golden, don't overcook. I only cook mine about 2-3 minutes, depending on the thickness they are. They are great served with scrambled eggs with cheese on top, a few strips of bacon, toast & jam and a glass of orange juice or chocolate milk. Yummy. Sometimes, I like to have breakfast for dinner, that is great if you are in a dinner slump. Enjoy, Blessings. (I will also be posting tips I have learned along the way too, feel free to do so also) Thanks to all of you wonderful friends. Blessings