CAMELOT FANTASIES

Hollandaise Sauce




 100gm of melted warm butter
 4 egg yolks
 1/4 cup of cream
 Half a lemon
 Pinch of Cayenne Pepper


 1. Melt the butter in the microwave and remove the surface foam
 2. In a pot, fill it with water which is about 2 inches deep (this depends on the type of pot you have, and glass bowl to put over it. Ideally what you are looking for is for the water to simmer, and not touch the bottom of the glass bowl)
 3. Separate eggs and discard the egg whites
 4. Whisk egg yolks in glass bowl above the simmering water
 5. Once the eggs begin to fluff up remove from heat
 6. Slowly pour the butter in, and continuously whisk until it is creamy
 7. If at the above stage it begins to separate or appear to curdle, don't stress out - you want to add your cream at this stage, and this will turn it back to a creamy consistency
 8. Add squeezed lemon juice
 9. Sprinkle with cayenne pepper