Author Topic: Quinnqueens Recipes At a Glance (Read 13769 times)

Quinnqueens · « **Reply #150 on:** July 15, 2015, 09:46:58 pm »

How amazing this will be, I was hoping it would be a huge hit. Thank you, all of you that have posted something on my recipe thread, I thought it would be interesting to post various recipes and find out what each persons taste's are. This is awesome and feel free to post away. I will start in the morning, I've had a long day. I'm so excited I probably won't sleep a wink tonight. I bid all at Camelot a goodnight til tomorrow, Blessings.

Quinnqueens · « **Reply #151 on:** July 15, 2015, 09:58:05 pm »

I love pancakes as well and you are very right about not mixing til smooth. It makes them chewy and rubbery. Always leave some lumps in and flip them over when you see the bubbles forming and edges look golden, don't overcook. I only cook mine about 2-3 minutes, depending on the thickness they are. They are great served with scrambled eggs with cheese on top, a few strips of bacon, toast & jam and a glass of orange juice or chocolate milk. Yummy. Sometimes, I like to have breakfast for dinner, that is great if you are in a dinner slump. Enjoy, Blessings. (I will also be posting tips I have learned along the way too, feel free to do so also) Thanks to all of you wonderful friends. Blessings

Quinnqueens · « **Reply #152 on:** July 15, 2015, 10:03:07 pm »

One tip I've learned with scrambling eggs is: to make them fluffy, don't add milk, I add a few drops of water. This makes them moist & fluffy. Second tip I have is for bacon: take each slice & run it under running water, for some reason this prevents it from curling up in the pan while frying. I have done this trick for many years, also use a bacon press if you have one, that way you don't have to turn the bacon over during cooking. Blessings

Clay Death · « **Reply #153 on:** July 15, 2015, 10:05:55 pm »

Quote from: Quinnqueens on July 15, 2015, 10:03:07 pm

One tip I've learned with scrambling eggs is: to make them fluffy, don't add milk, I add a few drops of water. This makes them moist & fluffy. Second tip I have is for bacon: take each slice & run it under running water, for some reason this prevents it from curling up in the pan while frying. I have done this trick for many years, also use a bacon press if you have one, that way you don't have to turn the bacon over during cooking. Blessings

I see. nice trick to know.

I love eggs and have them nearly every morning.

Clay Death · « **Reply #154 on:** July 15, 2015, 10:06:30 pm »

I am loving this thread already.

who does not love food.

Quinnqueens · « **Reply #155 on:** July 15, 2015, 10:13:13 pm »

Thank you Clay for it all. I love this thread so much, I can't wait to start posting and sharing photos & tips. Blessings

Clay Death · « **Reply #156 on:** July 15, 2015, 10:16:12 pm »

I am going to post recipes here daily so I can contribute to this amazing thread.

there will be something for everyone here.

we are all crazy about great food.

Divine Metamorphoses · « **Reply #157 on:** July 15, 2015, 10:57:41 pm »

Yummy this is fun

I enjoy pancakes and most recently tried
FlapJacked

It's a Protein Pancake mix which has 17grams of protein because it actually has whey protein isolate in the mix. I use an entire egg cause I'm vegetarian and I enjoy the benefits in having both the yolk and the whites of the egg
Although the package just says water

Plus I use real Maple syrup because of all the minerals directly from the tree

Check them out
Flapjacked.com

Blessings

Divine Metamorphoses · « **Reply #158 on:** July 15, 2015, 11:40:30 pm »

I love it!
Thank you so much for the rainbows
Camelot is idyllic for all of our playtime and for sensitive souls to express freely from their passionate hearts

I am so honoured and proud to see you blossom and this is just the beginning

I can't wait to read more of your prose my wordsmith

Love and light
Always forever

Clay Death · « **Reply #159 on:** July 15, 2015, 11:47:53 pm »

Quote from: Divine Metamorphoses on July 15, 2015, 10:57:41 pm

Yummy this is fun

I enjoy pancakes and most recently tried
FlapJacked

It's a Protein Pancake mix which has 17grams of protein because it actually has whey protein isolate in the mix. I use an entire egg cause I'm vegetarian and I enjoy the benefits in having both the yolk and the whites of the egg
Although the package just says water

Plus I use real Maple syrup because of all the minerals directly from the tree

Check them out
Flapjacked.com

Blessings

I am already in the mood for pancakes tomorrow.

Clay Death · « **Reply #160 on:** July 15, 2015, 11:48:10 pm »

http://allrecipes.com/recipe/baked-teriyaki-chicken/

Clay Death · « **Reply #161 on:** July 15, 2015, 11:53:03 pm »

Quote from: Quinnqueens on July 15, 2015, 10:13:13 pm

Thank you Clay for it all. I love this thread so much, I can't wait to start posting and sharing photos & tips. Blessings

this is going to be the rockingest thread.

I just invented that word: "rockingest".

I will be contributing with some cool recipes tomorrow evening.

Quinnqueens · « **Reply #162 on:** July 16, 2015, 01:17:34 pm »

Smucker Family Jewel Box Cookies 1 Cup plus 2 tbsp. All Purpose Flour, 1/3 Cup Sugar, 1/2 Cup Butter (softened), 1 Large egg yolk (beaten), 1/2 tsp. Vanilla Extract, 1/4 Cup Smucker's Cherry Preserves, or your favorite jam or preserves. Combine flour & sugar in a large bowl, cut in butter with a pastry blender or two knives til coarse crumbs form. Add beaten egg yolk & vanilla. Mix together til dough holds together. Shape into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentations in center of each. Chill for 20 minutes. Heat oven to 350F, fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11-13 minutes or until edges are golden brown. Makes 6 DZ. My family loves these little cookies and I use various jams when making them, that way you have a variety of flavors to enjoy. I hope you all like them as much as my family. Blessings

Quinnqueens · « **Reply #163 on:** July 16, 2015, 01:23:28 pm »

Thank you Lady Divine for the wonderful link to those amazing pancakes!! Now that I know you are vegetarian, I will post some meals like that for you. Clay, that is a great word you invented! I am going through my various lots of recipe books to tag which ones to post. I will add more later. Blessings

Divine Metamorphoses · « **Reply #164 on:** July 16, 2015, 01:59:08 pm »

Thanks so much my beautiful friend
I'm glad you liked the link the pancakes are tasty and good for you 😍

Rockingest. Haha love it

You are all amazingest
Mwah

CAMELOT FANTASIES

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Author Topic: Quinnqueens Recipes At a Glance (Read 13769 times)

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