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Author Topic: CULINARY HISTORIAN  (Read 3303 times)

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Re: CULINARY HISTORIAN
« Reply #45 on: March 31, 2015, 01:49:44 pm »
good afternoon folks.



what is on the lunch menu today?



what is your favorite kind of lunch?


I am just a simple man. give me a fresh turkey breast sandwich with whole wheat bread and some soup. that is usually a perfect lunch for me.

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Re: CULINARY HISTORIAN
« Reply #46 on: March 31, 2015, 02:34:22 pm »
Flowers
Brighten up its spring 💖🌹

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Re: CULINARY HISTORIAN
« Reply #47 on: March 31, 2015, 02:38:22 pm »
Heart sugar cubes

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Re: CULINARY HISTORIAN
« Reply #48 on: March 31, 2015, 02:49:22 pm »
Lunch for me can be a protein shake depending on my regime of the day

Juicing too
Beets apples ginger carrots
Yum

Or fresh tomatoe soup with goat cheese

Ok I'm hungry

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Re: CULINARY HISTORIAN
« Reply #49 on: March 31, 2015, 08:31:30 pm »
Lunch for me can be a protein shake depending on my regime of the day

Juicing too
Beets apples ginger carrots
Yum

Or fresh tomatoe soup with goat cheese

Ok I'm hungry



that sounds really good and also very healthy.

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Re: CULINARY HISTORIAN
« Reply #50 on: March 31, 2015, 08:47:09 pm »

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Re: CULINARY HISTORIAN
« Reply #51 on: March 31, 2015, 08:48:28 pm »






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Re: CULINARY HISTORIAN
« Reply #52 on: March 31, 2015, 08:49:07 pm »

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Re: CULINARY HISTORIAN
« Reply #53 on: March 31, 2015, 08:49:40 pm »

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Re: CULINARY HISTORIAN
« Reply #54 on: March 31, 2015, 08:50:10 pm »

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Re: CULINARY HISTORIAN
« Reply #55 on: April 02, 2015, 03:55:14 am »
Breakfast

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Re: CULINARY HISTORIAN
« Reply #56 on: April 02, 2015, 08:18:59 am »

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Re: CULINARY HISTORIAN
« Reply #57 on: April 02, 2015, 08:20:25 am »


That looks so good. I'm trying to get my salmon to look like that. Juicy and moist. Lately mine has been coming out so dry and tasteless.

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Re: CULINARY HISTORIAN
« Reply #58 on: April 02, 2015, 08:22:37 am »
Lunch for me can be a protein shake depending on my regime of the day

Juicing too
Beets apples ginger carrots
Yum

Or fresh tomatoe soup with goat cheese

Ok I'm hungry

I really have to start juicing. I bought a Nutribullet several months ago and still haven't used it. My kitchen is so small I don't have any place to store things conveniently. Climbing a ladder to get into overhead pantries is not appealing.

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Re: CULINARY HISTORIAN
« Reply #59 on: April 02, 2015, 08:26:13 am »
good afternoon folks.



what is on the lunch menu today?



what is your favorite kind of lunch?


I am just a simple man. give me a fresh turkey breast sandwich with whole wheat bread and some soup. that is usually a perfect lunch for me.

A salad made with Romaine lettuce, grilled chicken breast, cucumbers, tomatoes, red onions, and cheese. I also like barley bread or crackers with my salad, all topped off with a nice cold beverage.

 

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