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Author Topic: CULINARY HISTORIAN  (Read 3332 times)

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Re: CULINARY HISTORIAN
« Reply #45 on: April 02, 2015, 08:26:13 am »
Quote from: Clay Death on March 31, 2015, 01:49:44 pm
good afternoon folks.



what is on the lunch menu today?



what is your favorite kind of lunch?


I am just a simple man. give me a fresh turkey breast sandwich with whole wheat bread and some soup. that is usually a perfect lunch for me.

A salad made with Romaine lettuce, grilled chicken breast, cucumbers, tomatoes, red onions, and cheese. I also like barley bread or crackers with my salad, all topped off with a nice cold beverage.
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