CAMELOT FANTASIES

Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt










Ingredients

Tahini yogurt:
•3 1/2 tablespoons fresh lemon juice
•1 tablespoon Baharat Seasoning
•1 large garlic clove, pressed
•1/2 cup plain whole-milk Greek-style yogurt
•1/4 cup tahini (sesame seed paste)

Pomegranate relish:
•1 1/4 cups pomegranate seeds
•2/3 cup shelled unsalted natural pistachios, coarsely chopped
•1/3 cup coarsely chopped fresh Italian parsley
•2 1/2 tablespoons olive oil
•2 1/2 teaspoons fresh lemon juice

Chicken:
•1/2 cup coarsely grated onion
•2 tablespoons fresh lemon juice
•2 tablespoons olive oil
•2 teaspoons Baharat Seasoning
•4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
•Warm pita breads
•Special equipment: 4 10- to 12-inch-long metal skewers
•Ingredient info: Greek-style yogurt is sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. Tahini (sesame seed paste) is available at some supermarkets and at natural foods stores and Middle Eastern markets.