CAMELOT FANTASIES

Mexicali Skillet Pasta                                                                                                                                                                1 large chopped onion, 1 16 ounce jar of Salsa, 1 cup Marinara sauce from a 26 ounce jar, 1 12 ounce package frozen fully cooked meatballs, 6 ounces cavatappi pasta or elbow twists, 1 cup shredded Mexican Cheese Blend.                          In a nonstick skillet, heat 1 Tbsp. oil over medium-high heat. Add onions; cook, stirring, until softened for about 3 minutes. Stir in salsa, marinara sauce & 1 2/3 cups water; add meatballs. Cover; bring to a boil. Stir in pasta; cover. Over medium-low heat, simmer until pasta is tender, about 15 minutes. Uncover; sprinkle with cheese. Remove from heat. Let stand 5 minutes before serving. (If you would like you can also use turkey meatballs or if vegetarian, just omit the meatballs completely and add veggies instead. It is a quick meal that takes very little prep, I usually serve this with a side salad & buttered garlic bread. Enjoy)  Blessings