CAMELOT FANTASIES

One tip I've learned with scrambling eggs is: to make them fluffy, don't add milk, I add a few drops of water. This makes them moist & fluffy.                                                                                                                                                                  Second tip I have is for bacon: take each slice & run it under running water, for some reason this prevents it from curling up in the pan while frying. I have done this trick for many years, also use a bacon press if you have one, that way you don't have to turn the bacon over during cooking.      Blessings

Wow, you have some great tips. I do use milk in my eggs but they stay moist and fluffy but I can try it with way to see if there's any difference. I also started using the bacon and water tip a while back. It''s amazing how that works, but it does keep it flat.