CAMELOT FANTASIES

TaterTotCasserole                                                                                                                                                                     1 pound ground beef, 1 small finely chopped onion, 1 can (small) condensed cream of mushroom soup, 1/4 cup milk, 1 cup frozen mixed vegetables, 1 cup Kraft shredded cheddar cheese, 1 pound frozen bite-size tater tots or shredded hashbrowns. Heat oven to 375F. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish. Mix soup & milk; pour over meat mixture. Top with layers of mixed vegetables, cheese & potatoes. Bake 45 minutes or til potatoes are golden brown & casserole is heated through.                                                                                  (Tips from me; don't thaw out frozen veggies-leave frozen, also I substitute the ground beef for ground turkey, ground sausage or ground chicken from time to time; it really creates different flavors; also, I use condensed cream of chicken soup at times, I'm not fond of mushrooms; You can top with tater tots or I also top with shredded hashbrowns. This is a recipe that you honestly can adjust to your own taste. We do have this for breakfast/brunch at times. I like to serve with a side salad & buttered rolls.) Enjoy & Blessings.