CAMELOT FANTASIES

Angel Lush with Pineapple                                                                                                                                                       1 package (4 serving size) Jell-O Vanilla Flavor instant pudding, 1 can (20 ozs) Dole crushed pineapple in juice (undrained), 1 cup thawed Cool-Whip topping, 1 package (10 oz) prepared round angel food cake, Seasonal Berries.         Mix dry pudding mix & pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer; top with remaining cake layer, spreading remaining pudding mixture on top. Refrigerate at least 1 hour & top with fresh berries if desired. Makes 10 servings & only 3 ingredients. (Tip from me, I don't always add berries on top, I also use a whisk to break up any lumps in dry pudding before I add the pineapple & juice, it just insures the mixture not to be lumpy, also this is perfect for a Summer Barbecue or a large family gathering. It does need to be refrigerated). Enjoy & Blessings