CAMELOT FANTASIES

Layered Spinach Salad                                                                                                                                                            1 package (9 ounces) refrigerated cheese tortellini, 2 cups shredded red cabbage, 6 cups torn fresh spinach, 2 cups cherry tomatoes, halved, 1/2 cup sliced green onions, 1 bottle (8 ounces) ranch salad dressing, 8 bacon strips, cooked & crumbled (optional). Cook tortellini according to package directions. Drain & rinse with cold water; set aside. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes & onions. Pour dressing over top; sprinkle with bacon if desired. Cover & refrigerate for at least 1 hour before serving. (Note from me; if you don't like ranch dressing, you can use what ever flavor you like, I do use different ones, also if you don't want the red cabbage in this salad-you can substitute your favorite green lettuce.) I like to serve this in the hot Summer months when it's too hot to heat my kitchen up. Refrigerate the leftovers. Enjoy & Blessings.