CAMELOT FANTASIES

Ham & Cheddar Scones                                                                                                                                                               3 cups all-purpose flour, 1/2 cup sugar, 2 tbsp baking powder, 1/2 tsp salt, 2 cups heavy whipping cream, 1 cup diced fully cooked ham, 1/2 cup diced cheddar cheese, 4 green onions, sliced thin. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in the ham, cheese and onions. Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-inch circle. Cut into 12 wedges, but do not separate. Bake at 400F for 20-25 minutes, or until golden brown. Serve warm. (Note-if you don't want the meat in this dish, omit & add more of your favorite veggies to make up for the difference. You can buy a very small pre-cooked ham and dice it into cubes or the deli sells them diced. I don't substitute the cheese in this dish because the cubes of cheese helps bind it together & makes it so gooey. We love this for Supper a lot and like to pour fresh wild honey or fresh maple syrup on top. It is so delicious. I don't make anything else to add to this dish, since it's so filling.) Enjoy & Blessings.