CAMELOT FANTASIES

Greek Salad with Green Grapes                                                                                                                                                   1 package (5oz) spring mix salad greens, 3 1/2 cups torn romaine lettuce, 1 large chopped cucumber, 1 cup green grapes, 1/2 cup halved cherry tomatoes, 1/2 cup chopped walnuts, 1 cup (4 oz) crumbled feta cheese, 1 can (3.8 oz) sliced ripe olives-drained.                                                                                                                                                                              Greek Yogurt Vinaigrette: 3/4 cup white wine vinegar, 2 tbsp plain Greek yogurt, 2 tbsp honey, 2 tbsp snipped fresh dill, 1/8 tsp salt, 1/8 tsp pepper, 7 tbsp olive oil. In a large bowl, combine the first 8 ingredients. In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper. Gradually add the olive oil in a steady stream til combined. Pour over salad; toss to coat. (Note-I use red grapes at times in this salad and always cut them in half so my grandsons won't get choked, also, I don't like walnuts and substitute with pecans or whatever nut you like best. I do like the black olives best in this dish, it adds more color, I like to grate fresh cheese over the salad at the end and I do add torn spinach to ours to give it a healthier kick.) Enjoy & Blessings.