CAMELOT FANTASIES

Brunch Fruit Salad                                                                                                                                                                        1 can (20 oz) pineapple chunks, 2 large firm bananas, cut into 1/4 inch chunks, 1 cup green grapes, 1 can (15oz) drained mandarin oranges, 1 Golden Delicious apple, sliced, 1 Red Delicious apple, sliced, 1/2 cup sugar, 2 tbsp cornstarch, 1/3 cup orange juice, 1 tbsp lemon juice. Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges & apples in a large bowl; set aside. In a small saucepan, combine sugar & cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover & refrigerate until serving. Yields 10 servings. (Note-I do slice the grapes in half after I measure out 1 cup. My grandsons are small & I prefer them smaller instead of whole, all of my family loves this fruit mixture, you can substitute different fruits also. It is very refreshing at barbecues we have in the Summer, since it's served chilled.) Enjoy & Blessings.