Strawberry Fruit Dip 1 cup sliced fresh strawberries, 1/4 cup sour cream, 1 tbsp sugar, 1/4 tsp vanilla extract, 1/2 cup heavy whipping cream. Assorted fresh fruit. In a blender, combine the strawberries, sour cream, sugar & vanilla extract. Cover & process until smooth. In a small mixing bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover & refrigerate for at least 1 hour. Serve with fresh fruit. (Note-This is such a fast fruit dip that does need constant refrigeration. I like to serve this with sliced apples, kiwi fruit, cantaloupe slices, watermelon slices, honeydew melon slices & strawberries(whole). I also will pour it over sliced fruit in small individual bowls. A little goes a long way. It's refreshing when served on a hot day with a family barbecue outside.) Enjoy & Blessings.