CAMELOT FANTASIES

Easy Chow Mein                                                                                                                                                                           1 pound ground beef, 1 medium chopped onion, 1 bunch sliced celery, 2 cans (14 oz each) Chinese vegetables (drained), 2 envelopes brown gravy mix, 2 tbsp soy sauce, hot cooked rice for 8 servings. In a skillet, cook beef & onion over medium heat until the meat is no longer pink; drain. Transfer to a 3 quart slow cooker. Stir in the celery, Chinese vegetables, gravy mix & soy sauce. Cover & cook on low for 4 hours or til celery is tender, stirring occasionally. Serve over a bed of rice. Yields 8 servings. (Note from me: You can find canned Chinese veggies in the grocery store where the can veggies are, also, I buy fortune cookies & place them in a bowl for everyone to have one after eating. This is a fast easy meal to prepare, I do substitute brown rice at times for white rice. If you don't have a slow cooker, you can cook this in a large stock pot on medium- low heat, keep an eye on it & stir frequently. My family loves this during the Winter months. My 3 grandsons love for theirs to be sprinkled with shredded cheese. You can create various options) Enjoy & Blessings.