CAMELOT FANTASIES

Hot Bacon Cheese Dip                                                                                                                                                                 2 packages (8 oz each) cubed cream cheese, 4 cups (16 oz) shredded cheddar cheese, 1 cup half & half cream, 2 tsp Worcestershire sauce, 1 tsp dried minced onion, 1 tsp prepared mustard, 16 bacon strips, cooked & crumbled. French bread slices or Tortilla chips. In a 1 1/2 quart slow cooker, combine the 1st 6 ingredients. Cover & cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in cooked crumbled bacon. Serve warm with French bread or tortillas (or both). (Note: this is a great fast appetizer that taste so awesome and is full of bacon flavor. I sometimes substitute Dijon mustard for the regular mustard, just to give it more flavor. Also I like to use the blue tortilla chips with this and French bread. The blue Tortilla chips add contrasting color to the dish, you can add drained jalapeno peppers to the finished product if you wish. I fix this in double batches at family get-togethers or we enjoy it on family movie night.) Yields 4 cups. Enjoy & Blessings.