Pasta Primavera Alfredo 3/4 pound spaghetti -uncooked, 3 cups small broccoli florets, 3 carrots (3/4 pound), cut into thin slices, 4 ounce (1/2 of 8 oz package) Philadelphia Cream Cheese-cubed, 1 cup milk, 1/3 cup Kraft grated Parmesan Cheese, 1/4 cup (1/2 stick) butter, 1/2 tsp garlic powder. Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 minutes. Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted & mixture is well blended, stirring occasionally. Drain spaghetti mixture, return to pan. Add sauce, toss to coat. 6 Servings. Enjoy & Blessings