CAMELOT FANTASIES

Weeknight Ravioli Bake                                                                                                                                                           1 jar (26 oz) spaghetti sauce, 1 can (14 1/2 oz) diced tomatoes-undrained, 1/2 cup water, 2 packages (1 pound each) frozen cheese ravioli, 1 package (7 oz) Kraft 2 % milk shredded Italian three cheese blend, 2 tbsp Kraft grated Parmesan cheese. Heat oven to 400 degrees. Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish. Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli & sauce mixture. Sprinkle with remaining shredded cheese; cover. Bake 30 minutes; uncover. Bake 15 minutes or til ravioli is tender. Sprinkle with Parmesan cheese, let stand 10 minutes. Yields 8 servings.  (Note from me: I find the frozen ravioli in the frozen veggie isle & sometimes I do use chunky spaghetti sauce for variety. I top with a dollop of sour cream & sliced green onions.) Enjoy & Blessings