CAMELOT FANTASIES

A little trivia about the pralines, it started in 1750 in Louisiana. It was originally made with almonds-the preferred nut of the French-and was considered an aid to digestion at the end of a meal. However the Creoles quickly found a better alternative of pecans, since they were so abundant. I thought this was an interesting little food fact as I was researching the history of the Praline.