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Author Topic: Quinnqueens Recipes At a Glance  (Read 14735 times)

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Re: The Art of Cooking
« on: December 02, 2013, 02:34:38 pm »
Some spanish people here?
I am having a massive hangup in shellfish this days.
Want to make a special dinner tomorrow.

So I am wondering..when I go to tapas restaurants I always buy this king prawns which has been in the oven. Does anyone knows how to make it?

I will make french mussel soup with white wine.

 

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