CAMELOT FANTASIES

Southern Comfort and Mango sauce



Ingredients:
 - 1/2 cup Southern Comfort
 - 1 Mango
 - 2 Capsicums
 - 1 Onion
 - 3 Tomatos
 - 1/2 cup raw sugar (you could use normal I guess but raw is all I use nowdays)
 - 1 tsp salt
 - Olive oil
 - Garlic to taste
 - Chilli peppers to taste

Method:
 1) Peel (if necessary) and chop the mango, capsicums, tomatos and onions. Set aside, keeping the onion seperate.
 2) Chop the chillis and garlic if necessary, cover the bottom of a large saucepan in oil and chuck them in. Cook for a minute or two.
 3) Add the onion and cook for a few more minutes.
 4) Add everything else, bring to the boil and simmer until most of the southern comfort has boiled away or its reached a consistency you're happy with.
 5) Put it in whatever you're storing it in. If you want a smooth sauce, blend it first, otherwise it'll be quite chunky, more of a mango & southern comfort salsa/chutney.

Uses:
 Whatever the hell you want. Its sweet, very sweet, but also has a nice kick to it. My plan (for a fine day) is to use it as a marinade for a rack of lamb, which I will cook on the barbeque. Barbequed pork may go well with this, also.