CAMELOT FANTASIES

Blueberry and white chocolate muffins




 2 cups Plain flour
 3 tsp Baking powder
 1/2 tsp Cinnamon, ground
 5 tbsp Sugar
 Block of white chocolate, chopped up, I just broke off each individual square then cut each square in half.
 2 Egg, beaten
 3/4 cup Milk
 75 g Butter, salted, melted
 1 cup Blueberry, frozen, unsweetened

 Preheat the oven to 210°C. Lightly grease deep muffin pans.

 Sift the flour, baking powder, cinnamon and sugar into a medium bowl. Stir in the Choc Bits. Make a well in the centre of the dry ingredients.

 Combine the eggs, milk, melted butter. Pour the liquid mixture into the well and add the blueberries. Stir until the dry ingredients are just dampened.

 Three-quarters fill each muffin pan with the mixture.

 Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown.