CAMELOT FANTASIES

Cowboy Casserole




 500g lean beef mince
 1/2 onion, chopped
 2 cans baked beans
 1/2 tablespoon Worcestershire sauce
 1 teaspoon beef stock powder or a beef stock cube
 1/2 teaspoon cumin
 1/4 teaspoon chilli powder
 pinch oregano
 1 heaped tablespoon tomato paste
 1 cup macaroni, cooked and drained
 1 cup grated cheese



 Instructions and steps:



 Step 1: Preheat oven to 180°C.Heat a medium-sized saucepan, add the meat and stir until browned. Add the onion and keep stirring until it softens.

 Step 2: Mix in the baked beans, spices, sauce and tomato paste and then sprinkle in the stock powder. Mix really well then add the cooked macaroni.

 Step 3: Pour the whole lot into an ovenproof casserole-type dish and cover with the grated cheese. Heat in the oven till the cheese is melted and turning brown. Serve with salad or veg and garlic bread.