CAMELOT FANTASIES

Red Wine Deviled Sausages on potato mash



 Ingredients:


 2x 6pack or 1x big pack of sausages
 Brown onion
 Red onion
 Potatoes
 Brown sugar
 Cheap red wine
 A can of Watties Deviled Sausages sauce (easy as!)

 Optional:
 Mushrooms, frozen veges/peas/corn
 Nice steamed/boiled veges side etc
 Parsley or coriander for garnish

 Red Wine Deviled Sausages:
 1. Cook off the sausages in a pan with a bit of oil, there isn't much cooking once the sauce is done so make sure they are cooked to the core. Once cooked, take out of pan and cut into smaller pieces.
 2. Dice up onions and brown them off in the pan with a bit of oil. Once they brown a bit add a few splashes of red wine, about half a cup I'd say. Too much might kill it. Let it cook briefly.
 3. Re-add the cooked sausage pieces to the pan, empty one can of Watties Deviled Sausages sauce. Add a table spoon of brown sugar to counter the taste of the red wine just a bit. Let it simmer on low heat for another 5 mins and stir the sausages around a bit. They're done!
 4. Optional garnish with some chopped up fresh parsley or coriander for pro look.

 Mashed Potatoes:
 1. Pretty self explanatory, wash, peel and clean potatoes. Cut into smaller pieces for easy cooking. Bring a pot of water up to boil add potatoes, takes about 15mins to cook if the pieces are relatively small, just check by getting a fork and poking through a piece.
 2. Drain water once they are cooked, add milk, butter, salt to taste (more milk = more creamier, but not heaps). Using a fork or masher mash away. Chunky or smooth style up to you!

 Serving:
 Red wine deviled sausages served on top of a bed of generous mashed potatoes, mmm... don't forget to scull the rest of the wine after.

 Variations:
 Curried sausages - replace red wine ingredient with mild curry powder. If handy, add a couple of splashes of worcestershire sauce and/or tomato relish.
 Sausages w/vegies - finding it hard to do your 5+ a day? Add frozen vegies mix to the dish or even better a mixture of freshly cut chunky vegies such as cauliflower, broccoli!