CAMELOT FANTASIES

Slow cooked leg of lamb:






Slow-cooked Leg of Lamb with Garlic, Lemon & Rosemary (in the CrockPot!)

1 leg of lamb (that will fit in your CrockPot – if not, get the butcher to cut off the shank end) – with or without bone

1 lemon
 4-5 garlic cloves, sliced or crushed
 1 Tbsp. fresh rosemary, chopped
 1 Tbsp. olive oil
 1 tsp. coarse salt
 1 tsp. freshly ground black pepper

some wine, chicken or beef stock, tomato juice or water

On a chopping board, pat your lamb dry with paper towels. Finely grate about half the zest off the lemon and grind into a paste with the garlic, rosemary, oil, salt and pepper using a mortar and pestle. Rub the paste all over the lamb. If you like, let it sit on the countertop for half an hour or so, or refrigerate for a few hours or overnight.

Put it into the CrockPot. Add about half a cup of liquid. Squeeze the juice of the lemon overtop too. Cover and cook on low for 6-8 hours.



http://dinnerwithjulie.com/2009/04/06/slow-cooked-leg-of-lamb-with-garlic-lemon-and-rosemary-and-lemon-potatoes-with-garlic-oregano/

I like this one. I think I'll make it very soon. Thank you!

herc, you don't cook and yet you are the one posting all the recipes like a mad chef! lol but it's so sweet.