CAMELOT FANTASIES

Rava dosa looks so complicated and yet so easy to make. I can cook curry including butter chicken very well. Completely mouth watering. People can't stop talking about it once they eat it! Only downside is, I don't cook as often because all the spices make a very strong smell and in a condo apartment, it's really not ideal to cook any curry, period. I myself hate the smell but once in a while I can afford it. All these spices, as bad as they sound, they are so good for health.

Here's my Chicken Noodle recipe:

~ Hearty Chicken Noodle Soup ~

Ingredients:

    6 cups chicken stock
    1 large onion
    4 stalks celery
    Minced garlic (as much as desired)
    Minced ginger (as much as desired)
    1 bunch kale
    3 large carrots (sliced or grated)
    2 organic chicken breasts (cooked and peeled)
    4 tbsp. olive oil
    2 cups wheat-free pasta of choice (brown rice, kamut, spelt etc.) (wild rice can be used in place of pasta if you prefer)
    Salt and pepper to taste

Remove skin from chicken and bake at 350°F until middle is just slightly undercooked.  Remove from oven and let cool.

Meanwhile, in a large pot, heat the olive oil over medium heat and add in onions, stirring until golden.  Add celery, garlic and ginger.  Add kale, carrots, salt and pepper reduce heat and cover pot for 10 minutes, or until vegetables are cooked through.

Add in stock and bring to a boil.  While waiting for stock to boil, pull the chicken breast apart to make small chicken pieces.  Add in chicken and pasta and continue simmering until pasta is cooked through.