Roasted Citrus Chicken
If you have a lot of Citrus that you picked off your trees before the Big Freezes here's another use.
Two large lemons. one sliced, one juiced
Two large oranges, one sliced, one juiced
1/4 cup olive oil
2 tablespoons sugar
seasonings of your choice: salt, pepper, lemon pepper, paprika, parsley flakes, garlic, onion
your favorite cuts of chicken
place one layer of the sliced lemon and orange in a roasting pan
add the chicken
Whisk the lemon/orange juice, olive oil, seasonings, and sugar in a small bowl and
pour the mixture over the chicken
season the top of the chicken with thyme and rosemary or your favorite seasonings
layer the remaining slices of lemon and oranges on top
let marinate in the refrigerator for 30 minutes
preheat oven to 400* F
bake for an hour to an hour and 15 minutes