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Author Topic: Quinnqueens Recipes At a Glance  (Read 14783 times)

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Re: The Art of Cooking
« Reply #45 on: January 20, 2014, 06:31:12 pm »
Roasted Citrus Chicken

If you have a lot of Citrus that you picked off your trees before the Big Freezes here's another use.

Two large lemons. one sliced, one juiced
Two large oranges, one sliced, one juiced

1/4 cup olive oil
2 tablespoons sugar
seasonings of your choice: salt, pepper, lemon pepper, paprika, parsley flakes, garlic, onion

your favorite cuts of chicken

place one layer of the sliced lemon and orange in a roasting pan
add the chicken

Whisk the lemon/orange juice, olive oil, seasonings, and sugar in a small bowl and
pour the mixture over the chicken

season the top of the chicken with thyme and rosemary or your favorite seasonings

layer the remaining slices of lemon and oranges on top

let marinate in the refrigerator for 30 minutes

preheat oven to 400* F

bake for an hour to an hour and 15 minutes

 

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