CAMELOT FANTASIES

I have one very good chicken soup receipe. I will post it later.

I made some lamb curry this Sunday. It was very good. Made some rava dosa too. Went well together.

Kind of look like this after cooking and making them - Lamb curry and rava dosa:





What do you think?

Rava dosa looks so complicated and yet so easy to make. I can cook curry including butter chicken very well. Completely mouth watering. People can't stop talking about it once they eat it! Only downside is, I don't cook as often because all the spices make a very strong smell and in a condo apartment, it's really not ideal to cook any curry, period. I myself hate the smell but once in a while I can afford it. All these spices, as bad as they sound, they are so good for health.

Here's my Chicken Noodle recipe:

~ Hearty Chicken Noodle Soup ~

Ingredients:

    6 cups chicken stock
    1 large onion
    4 stalks celery
    Minced garlic (as much as desired)
    Minced ginger (as much as desired)
    1 bunch kale
    3 large carrots (sliced or grated)
    2 organic chicken breasts (cooked and peeled)
    4 tbsp. olive oil
    2 cups wheat-free pasta of choice (brown rice, kamut, spelt etc.) (wild rice can be used in place of pasta if you prefer)
    Salt and pepper to taste

Remove skin from chicken and bake at 350°F until middle is just slightly undercooked.  Remove from oven and let cool.

Meanwhile, in a large pot, heat the olive oil over medium heat and add in onions, stirring until golden.  Add celery, garlic and ginger.  Add kale, carrots, salt and pepper reduce heat and cover pot for 10 minutes, or until vegetables are cooked through.

Add in stock and bring to a boil.  While waiting for stock to boil, pull the chicken breast apart to make small chicken pieces.  Add in chicken and pasta and continue simmering until pasta is cooked through.

Roasted Citrus Chicken

If you have a lot of Citrus that you picked off your trees before the Big Freezes here's another use.

Two large lemons. one sliced, one juiced
Two large oranges, one sliced, one juiced

1/4 cup olive oil
2 tablespoons sugar
seasonings of your choice: salt, pepper, lemon pepper, paprika, parsley flakes, garlic, onion

your favorite cuts of chicken

place one layer of the sliced lemon and orange in a roasting pan
add the chicken

Whisk the lemon/orange juice, olive oil, seasonings, and sugar in a small bowl and
pour the mixture over the chicken

season the top of the chicken with thyme and rosemary or your favorite seasonings

layer the remaining slices of lemon and oranges on top

let marinate in the refrigerator for 30 minutes

preheat oven to 400* F

bake for an hour to an hour and 15 minutes

Oh my Clay, it's so beautiful. Thank you, thank you my wonderful friends!! You, Divine, Poetic Flower and Sean are awesome and I'm so glad I met all of you, Ginger .

I added this image to the opening post at the top.

  It is amazing, I absolutely love it. Thank you to all, Ginger.