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Author Topic: CULINARY HISTORIAN  (Read 3600 times)

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Re: CULINARY HISTORIAN
« Reply #30 on: March 28, 2015, 03:55:23 am »
Quote from: sdru1971vt on March 22, 2015, 07:16:24 pm
Thanks everyone. I love making breakfast. It's a passion

Oh my. I haven't had raisin bread in a long time. That looks so good. Are those diced strawberries and cream? What kind of cream. I want this for breakfast.
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