Author Topic: Nutrition Videos II (Read 7238 times)

Clay Death · « **Reply #45 on:** June 23, 2016, 10:39:55 pm »

Heterocyclic Amines in Eggs, Cheese, & Creatine? | NutritionFacts.org

Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.

nutritionfacts.org

Reducing Cancer Risk in Meat-Eaters | NutritionFacts.org

Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.

nutritionfacts.org

PhIP: The Three-Strikes Breast Carcinogen | NutritionFacts.org

The cooked meat carcinogen PhIPâ€”found in fried bacon, fish, and chickenâ€”may not only trigger cancer and promote tumor growth, but also increase its metastatic potential, by increasing its invas...

nutritionfacts.org

Estrogenic Cooked-Meat Carcinogens | NutritionFacts.org

DNA-damaging chemicals, formed when meat is cooked, stimulate breast cancer cells almost as much as pure estrogen, and can infiltrate the ducts where most breast cancers arise.

nutritionfacts.org

Fibromyalgia vs. Mostly Raw & Mostly Vegetarian Diets | NutritionFacts.org

How plant-based does one

nutritionfacts.org

http://nutritionfacts.org/video/fibromyalgia-vs-vegetarian-raw-vegan-diets/

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Author Topic: Nutrition Videos II (Read 7238 times)

Clay Death

Re: Nutrition Videos II

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