Author Topic: Nutrition Videos II (Read 7235 times)

Clay Death · « **Reply #45 on:** June 25, 2016, 09:25:51 pm »

Preventing Strokes with Diet | NutritionFacts.org

Increasing the intake of potassium-rich foods is associated with a significantly lower stroke risk.

nutritionfacts.org

98% of American Diets Potassium-Deficient | NutritionFacts.org

Less than 2% of Americans achieve even the recommended minimum adequate intake of potassium, due primarily to inadequate plant food intake.

nutritionfacts.org

Meat May Exceed Daily Allowance of Irony | NutritionFacts.org

The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but may also set children up for life-threatening reactions to E. ...

nutritionfacts.org

Nonhuman Molecules Lining our Arteries | NutritionFacts.org

The foreign meat molecule Neu5Gc builds up in human tumors and atherosclerotic plaques, and may play an inflammatory role in the progression of both diseases.

nutritionfacts.org

How Tumors Use Meat to Grow: Xeno-Autoantibodies | NutritionFacts.org

Cancer may use a molecule found in animal products to trick our immune system into feeding it with inflammation.

nutritionfacts.org

http://nutritionfacts.org/video/the-inflammatory-meat-molecule-neu5gc/

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Author Topic: Nutrition Videos II (Read 7235 times)

Clay Death

Re: Nutrition Videos II

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